Egg Masala
mrbutler
May 7, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| 6 eggs | |
| ½ tsp red chilli powder | |
| ¼ tsp turmeric powder | |
| 1 tsp coriander powder | |
| 1 tsp garam masala powder | |
| 3 cloves | |
| 2 cardamom | |
| 1 inch cinnamon stick | |
| 1 tsp cumin seeds | |
| 2 onions chopped | |
| 3 tomatoes chopped | |
| 1 tsp ginger garlic paste | |
| 2 green chillies | |
| 1/2 tsp jeera powder | |
| 1/4 tsp black pepper | |
| 4 tsp cashew powder ( optional ) | |
| coriander leaves | |
| 1 tsp kasuri methi | |
| 1 tsp oil | |
| salt to taste | |
| water |
Directions
1.
Hard boil the eggs in the inner pot by adding sufficient water using the ‘Egg’ function. Once done set aside.
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2.
Press the Sauté button and wait for 30 seconds for the inner cooking pot to heat up.
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3.
Add oil in the inner cooking pot and saute onions, cloves, cardamom, cinnamon, cumin seeds.
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4.
Add red chili powder, turmeric, pepper, coriander powder, jeera powder, garam masala and salt.
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5.
Add ginger garlic paste, green chilli.
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6.
Add a little water and tomato and sauté for 8 minutes.
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7.
Add cashew powder (Optional).
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8.
Add the boiled eggs and stir well. Garnish with kasuri methi and coriander leaves.
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9.
Serve with Chapati/Rotis.
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