Goan Prawn Curry
mrbutler
May 7, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| 250g deshelled and deveined medium-sized prawns | |
| 1 tsp salt | |
| 2 tsp ginger garlic paste | |
| 1 tsp lime juice | |
| 1 tsp garam masala | |
| 1 tsp turmeric powder | |
| 1 tsp pepper powder |
Cooking
| 2 big onions, chopped | |
| 2 big tomatoes, chopped | |
| 2 tsp cooking oil | |
| 1 tsp coconut oil | |
| 1 tsp mustard seeds | |
| 1 tsp fenugreek seeds | |
| 1 tsp pepper kernels | |
| 2 cardamoms | |
| 4 cloves | |
| 2 slit green chillies | |
| curry leaves – handful | |
| ½ cup coconut milk | |
| 1 tsp red chilli powder | |
| 1 tsp coriander powder | |
| salt to taste | |
| ¼ cup desiccated coconut |
Directions
1.
Clean & marinate the prawns in a separate bowl with the ingredients mentioned for about 10 minutes.
Mark as complete
2.
Press the Sauté button and wait for 30 seconds for the inner cooking pot to heat up.
Mark as complete
3.
Add cooking oil and coconut oil into the pot. Add mustard seeds and wait for them to crackle. Then add fenugreek seeds, pepper kernels, cardamom and cloves and curry leaves. Stir for 1 minute.
Mark as complete
4.
Add the slit green chillies, chopped onions and tomatoes and give it all a good stir for about 2 minutes.
Mark as complete
5.
Add red chilli powder, coriander powder and salt. Keep stirring until you see the oil leaving to the sides of the cooking pot.
Mark as complete
6.
Add the marinated prawns set aside in a bowl and keep stirring. Now add coconut milk and desiccated coconut.
Mark as complete
7.
Close the lid and ensure the valve is on sealing position.
Mark as complete
8.
Choose the “Curry / Gravy” mode.
Mark as complete
9.
Wait for 10 minutes to get Natural Pressure Release. It can be released manually by pulling Up the pressure release button.
Mark as complete
